Braciole - An Italian Feast
Cooking with Julian
Cooking with Julian
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 inch thick
  • 1/4 inch thick
  • 1 1/2 cups milk
  • 2 cups bread cubes (1/2-inch)
  • cut from day-old bread with crusts removed
  • 2 hard boiled eggs, peeled and chopped
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup raisins (brown not golden)
  • 1/4 cup toasted pine nuts
  • 2 garlic clove, chopped fine
  • 3-4 pounds beef bottom round, cut into slices, each about 1/2 inch thick
  • 12 slices Prosciutto (about 6 ounces)
  • 1/4 pounds provolone cheese, cut into 1/4 x 1/4 inch sticks
  • Salt
  • Freshly ground pepper

Instructions

Comments

Log in or Register to write a comment.