Braised Beef Neck Roast
Taste of Divine | Eat Real Food
Taste of Divine | Eat Real Food
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Ingredients

  • 1/4 cow and I wasn’t sure what to do with it. I saw online somewhere to cook neck low and slow, so I figured it would be good to braise.
  • 6 hours in total. That made it a pretty easy meal the day of since all I had to do was put it on the stove!
  • 20 mins Cook time
  • 6 hours Total time
  • 20 mins Prepare the roast and then leave it on the stove while you do other things
  • back
  • 1 stalk celery
  • celery
  • 4 garlic cloves
  • garlic
  • 3½ lbs beef neck roast
  • 2 tablespoons rendered pork fat
  • 1 cup dry red wine
  • 4 cups beef stock or broth
  • 1 bay leaf
  • 1 sprig thyme salt and pepper to taste
  • 6-7 minutes add the wine, bring to a simmer, and cook until reduced by half,
  • 1-2 minutes add the bay leaf and thyme add the meat back to the pot along with any juices that may have accumulated add the beef stock

Instructions

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