Braised Beef Neck Roast
Taste of Divine | Eat Real Food
Taste of Divine | Eat Real Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1/4 cow and I wasn’t sure what to do with it. I saw online somewhere to cook neck low and slow, so I figured it would be good to braise.
  • 6 hours in total. That made it a pretty easy meal the day of since all I had to do was put it on the stove!
  • 20 mins Cook time
  • 6 hours Total time
  • 20 mins Prepare the roast and then leave it on the stove while you do other things
  • back
  • 1 stalk celery
  • celery
  • 4 garlic cloves
  • garlic
  • 3½ lbs beef neck roast
  • 2 tablespoons rendered pork fat
  • 1 cup dry red wine
  • 4 cups beef stock or broth
  • 1 bay leaf
  • 1 sprig thyme salt and pepper to taste
  • 6-7 minutes add the wine, bring to a simmer, and cook until reduced by half,
  • 1-2 minutes add the bay leaf and thyme add the meat back to the pot along with any juices that may have accumulated add the beef stock



Log in or Register to write a comment.