Braised Beef Stew with Potatoes and Carrots Cooking Video
Platter Talk
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Ingredients

  • in
  • 15 min
  • 4 min
  • 19 min
  • 8 In
  • beef
  • 3 pounds boneless beef chuck
  • 3 tablespoons olive oil
  • 3 carrots
  • carrots
  • 3 celery ribs
  • 2 medium onions
  • 1 head garlic
  • 3 tablespoons tomato paste
  • cups
  • 2 thyme sprigs
  • 3 cups red
  • 3 cups water
  • pot
  • 2½ pounds small white boiling potatoes
  • 1½ pounds carrots
  • 2½ teaspoons salt
  • 1 teaspoon pepper

Instructions

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