Braised Brisket with Plums, Star Anise, and Port
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients 1 brisket (6 to 7 pounds), preferably second cut 2 tablespoons kosher salt 1 ½ tablespoons black pepper 3 garlic cloves, thinly sliced 1 bunch lemon thyme or regular thyme 2 tablespoons extra virgin olive oil 3 white onions, thinly sliced 1 cup ruby port ½ cup dry white wine 4 whole star anise (or 2 whole cloves) 4 whole bay leaves 2 ½ pounds ripe but firm plums, halved and pitted   Thyme leaves, for garnish (optional)

Instructions

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