braised cabbage with lentils
A Brown Table
A Brown Table
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Ingredients

  • 4-6 servings
  • 2/3 cup red lentils
  • 2 lbs napa cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon red chili flakes
  • 1 thai green chili pepper
  • 1 1/2 teaspoons kosher sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh cilantro
  • 2. Remove any damaged outer leaves from the cabbage. Quarter the cabbage across its length and then cut each quarter into thin shreds. Place the cabbage in a colander and rinse the cut leaves under cold running tap water. Transfer the cabbage shreds onto a clean kitchen towel and press to absorb any excess water.

Instructions

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