Braised Carnitas
The Owl with the Goblet
The Owl with the Goblet
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Ingredients

  • 1 tablespoon ground coffee
  • 1 tablespoon paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon corriander
  • 1 tablespoon dry mustard
  • dry
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoons brown sugar
  • 4 pound pork shoulder, you will use all of this rub. If you are using smaller cut of meat, save some for another time or piece of meat. This would go great on ribs or brisket. Pork
  • 4-5 pound boneless pork shoulder, skin on
  • 1 onion, chopped
  • 8 cloves garlic
  • 6 bay leaves
  • 1 cinnamon stick
  • 10 cloves
  • 4 dried red chilies
  • 1 cup lard (or butter or shorting)
  • 2 cups chicken stock
  • 5 minutes, continually stirring to coat pork in onion mixture. Add chicken stock to slightly cover the meat. Put lid on pan and cook in a 250 degree oven for 4-5 hours.
  • tortillas
  • cotija cheese (or queso blanco)
  • pico de gallo (tomatoes, jalapenos, onion, cilantro, lime juice salt and pepper)
  • cilantro
  • avocado
  • lime wedges
  • hot sauce
  • sour cream

Instructions

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