Braised Chinese Broccoli in Miso Sauce
Confident Cook, Hesitant Baker
Confident Cook, Hesitant Baker
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Ingredients

  • 1 pound of
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 5 cloves garlic
  • 2 tbsp chopped ginger
  • 2 tbsp shiro miso
  • 1 tbsp mirin
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1/4 cup vegetable broth

Instructions

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