Braised Duck Over Egg Noodles
Jen's Homegrown Eats
Jen's Homegrown Eats
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Ingredients

  • 1 tbsp each olive oil and butter
  • 2 duck breasts
  • 1 pound of meat
  • 1 chicken bouillon cube
  • pinch fresh cracked black pepper
  • 1 onion
  • 6 cloves garlic
  • 2 tbsp tomato paste
  • 1/4 cup dry white wine
  • 900 ml so
  • 5 sprigs thyme
  • 2 sprigs rosemary
  • 1/2 tsp fresh cracked black pepper
  • 227 g pkg
  • 2 tbsp cornstarch
  • 2 or
  • 3 tbsp
  • 350 g pkg

Instructions

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