Braised eggs, minced meat, tahini and sumac / Ovos escalfados, carne picada, tahini e sumagre.
Lemon & Vanilla
Lemon & Vanilla
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Ingredients

  • 1 tbsp olive oil
  • 200 g onion
  • 6 garlic cloves
  • 300 g minced lamb
  • 2 tsp sumac
  • 1 tsp ground cumin
  • 50 g toasted
  • 50 g toasted pine nuts
  • 2 tsp harissa paste
  • 1 tbsp finely chopped preserved lemons
  • 200 g cherry tomatoes
  • 120 ml chicken stock
  • 4 medium eggs
  • salt and black pepper
  • 6 minutes
  • 6 minutes
  • 100 g Gr
  • 25 g tahini paste
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 35 g coriander
  • 10 g parsley
  • 2 green chillies
  • 1/2 tsp ground cumin
  • 1/2 tsp ground
  • 1/4 tsp ground cloves
  • 1/8 tsp caster sugar
  • 1/4 tsp salt
  • 1 garlic clove
  • 2 tbsp olive oil
  • 2 tbsp water
  • 200 g cebola
  • 50 g pistachios
  • 50 g pinhões tostados
  • 200 g tomat
  • 4 ovos
  • 100 g iogurte grego
  • 25 g tahini
  • 10 g salsa fresca

Instructions

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