Braised Lamb Mexican Pizza & Occupying the Fusion Movement
Culinary Bro-Down
Culinary Bro-Down
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Ingredients

  • 2 large lamb shanks
  • 1 lb each
  • 12 oz
  • 12 oz chicken stock
  • 1/2 onion
  • 2 ancho chilies
  • 1 tsp paprika
  • 1 tsp mexican oregano
  • 350 degrees
  • 1 Tbsp vegetable oil
  • in
  • 5 or
  • 6 minutes in
  • 3 12 oz cans
  • 2 cloves minced garlic
  • 1 tbsp minced shallot
  • 1/2 cup chicken stock
  • 3 Tbsp black truffle oil
  • 3 or
  • 4 minutes
  • 2 large ancho chilies
  • 2 cups chicken stock
  • 1/2 cup tomato puree
  • 1/2 cup heavy whipping cream
  • 1 cup So
  • 1 cup heavy whipping cream
  • 1/4 cup lime juice
  • 1 cup chopped parsley
  • 1/2 cup chopped cilantro

Instructions

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