Braised Lamb Ragu
www.everylastbite.com
www.everylastbite.com
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Ingredients

  • 1 kg lamb shoulder (or neck), cut into 1½ inch cubes
  • 1 tbsp olive oil
  • 2 carrots, finely diced
  • 2 sticks celery, finely diced
  • 1 onion, diced
  • 2 cups chopped mushrooms
  • 3 cloves garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tsp ground coriander
  • ½ tbsp ground cumin
  • 2 tbsp thyme, chopped
  • 2 tbsp rosemary, chopped
  • 1 cup red wine
  • 2 cans diced tomatoes
  • 3 tbsp tomato paste
  • 2 cups beef stock

Instructions

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