Braised Lamb Shoulder with sage
Feed Your Soul
Feed Your Soul
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Ingredients

  • Recipe
  • 1 shoulder of young lamb
  • 4 carrots 2 stalks of celery
  • 4 red onions
  • 4 splashes olive oil
  • 3 squashed garlic cloves
  • 12 sage leaves
  • 8 peppercorns 1 1/4 cups red wine
  • 1 1/4 cups chicken stock
  • salt
  • freshly ground black pepper

Instructions

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