Braised Leeks with Tomato Vinaigrette
Salt Pepper Skillet
Salt Pepper Skillet
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 min
  • 20 min
  • 25 min
  • 1 medium to large leek. White and light parts only, halved lengthwise
  • 1 tablespoon unsalted butter
  • 1 cup boiling water
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • ½ tablespoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon shallot, chopped
  • 1 tablespoon parsley, chopped
  • ½ teaspoon sugar or honey
  • kosher salt and pepper
  • 1 cup cherry or grape tomatoes, sliced thin

Instructions

Comments

Log in or Register to write a comment.