Braised Lemon-Rosemary Chicken
Cooking with Chopin, Living with Elmo
Cooking with Chopin, Living with Elmo
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Ingredients

  • 6 (about 3.75 pounds) chicken leg quarters (thighs + drumstick)
  • 1/3 cup freshly squeezed lemon juice (2 to 3 lemons)
  • 1 lemon, cut into 10-12 chunks 2 tablespoons roughly chopped fresh rosemary (about 3 (5-inch) stems), plus more for garnish
  • 1/3 cup olive oil
  • Salt and freshly ground pepper, to taste
  • 1/3 cup flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Instructions

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