Braised Pickled Pork
a dash of flavour
a dash of flavour
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Ingredients

  • 1 tablespoon olive oil
  • 4 carrots
  • 2.5 cm pieces
  • 1 stick celery
  • 1 red onion
  • 6 clove
  • 1/2 bunch fresh thyme
  • 2 bay leaves
  • 10 black peppercorns
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 3 cups chicken stock

Instructions

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