Braised Pork Belly Dong Po Rou
thewoksoflife
thewoksoflife
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Ingredients

  • 2 lb slab of pork belly
  • 3 bunches scallions, washed and cut in half lengthwise
  • 8 slices ginger
  • 2 cups Shaoxing wine
  • ⅔ cup light soy sauce
  • 2½ tablespoons dark soy sauce
  • 4 - 5 oz. rock sugar, depending on desired level of sweetness

Instructions

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