Braised Pork Chops With Onions and Rosemary
Food.com
Food.com
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Ingredients

  • 4 pork loin chops, cut 1 inch thick
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 2 medium onions, peeled and thinly sliced
  • 3/4 cup dry white vermouth or 3/4 cup white wine (or broth)
  • 3/4 cup water
  • 2 sprigs fresh rosemary (4-inch) or 1/2 teaspoon dried rosemary

Instructions

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