Braised Pork Chops With Orange-Mustard Sauce
Food.com
Food.com
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Ingredients

  • 6 boneless center cut pork chops, 3/4-inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 tablespoon vegetable oil
  • 2 teaspoons gingerroot, finely chopped
  • 1/3 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • orange, sliced(optional)
  • watercress leaf(optional)

Instructions

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