Braised Pork Shoulder with New Mexico Red Chile Sauce
The Briny Lemon
The Briny Lemon
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Ingredients

  • 10 favorite foods: Pulled pork makes my list. Juicy, tender,
  • 2-1/2 to 3 hours it needs to become
  • Pork
  • 2 tsp chile powder
  • 2 tsp garlic granules
  • 1 tsp cayenne powder
  • 1/2 tsp ground cumin
  • sea salt
  • 1 3- lb pork shoulder (Boston butt), trimmed of excess fat and cut into
  • 3- inch pieces
  • 3 tbsp olive oil, divided
  • 3 cups vegetable broth
  • 6 New Mexico chiles
  • 1 tbsp olive oil
  • 2 garlic cloves, chopped
  • 1 habanero chile, seeded and chopped
  • 1/2 small onion, chopped
  • 1 cup vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp dried oregano (preferably Mexican)
  • 1/2 tsp ground cumin
  • sea salt

Instructions

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