Braised Pork with Leeks and Mushrooms
It All Tastes Greek To Me
It All Tastes Greek To Me
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 to 500 gr (1 lb) lean pork cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bay leaf
  • 1/4 ground allspice
  • 1 clove garlic minced
  • 1 stalk celery, chopped
  • 100 ml red wine
  • 4 tablespoons crushed tomatoes
  • 3 leeks (white and tender green parts) chopped
  • 10 mushrooms sliced (You can use canned, drain and rinse them)
  • 1/2 yellow bell pepper and 1/2 green or red pepper
  • sugar A pinch ( optional )
  • Salt - Pepper

Instructions

Comments

Log in or Register to write a comment.