Braised Sea Cucumber
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1/2 tbsp rice wine
  • 2 stalks green onions
  • 4 slices ginger
  • 2 cups water
  • 1 piece dried squid
  • 3 tbsps soy sauce
  • 1 tsp sugar
  • 3/4 cup stock
  • (B)
  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions

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