Braised Short Ribs over Turnip Puree
The view from Great Island
The view from Great Island
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Ingredients

  • 4 2 lbs short ribs
  • 2 large or
  • 3 medium shallots
  • 2 carrots
  • 1 cup red wine
  • 1 14 oz can beef broth
  • 2 bay leaves
  • 2 sprigs fresh rosemary
  • several sprigs fresh thyme

Instructions

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