Braised Tofu and Vegetable Curry | Vegan/Vegetarian + Gluten-free
Veganlovlie
Veganlovlie
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Ingredients

  • Ingredients (serves 3-4)
  • 7 oz [200g] tofu, fresh (not frozen) and unpressed
  • 2 medium [300g] tomatoes
  • 1 [150g] courgette/zucchini
  • 4 medium [600g] potatoes
  • 1 [135g] chayote (substitute with one courgette/zucchini if unavailable)
  • 1 green chilli
  • 12 curry leaves, fresh or dried (or substitute with a couple of bay leaves)
  • 1 tablespoon curry powder
  • 1 teaspoon + 1/2 teaspoon turmeric powder
  • 1/3 teaspoon paprika
  • 1/4 teaspoon garam masala (optional or omit if you don't have this)
  • Few dashes of ground black pepper
  • Salt to taste
  • Oil as required for sauteing and frying
  • Chopped coriander leaves (cilantro) for garnish

Instructions

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