Braising with Le Creuset:  Braised Beef Short Ribs and Veal Shanks, with Stuffed Portobello Mushrooms
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 4 beef short ribs
  • 2 veal shanks
  • 2 tablespoons olive oil
  • 3 carrots
  • 3 celery stalks
  • 1 stalk
  • 1 sweet yellow onion
  • 1 bottle red wine
  • 2 cups beef broth
  • 1 tablespoon
  • 1 tablespoon tarragon
  • 2 portobello mushrooms
  • 1/4 pound ground
  • 1/2 cup diced shallot
  • 1 celery stalk
  • 1 tablespoon olive oil
  • 1 egg
  • 1/4 cup bread crumbs
  • 3-4 tablespoons grated cheese

Instructions

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