Brandied Chicken Breast with Lemon Butter & Capers
The Three-Headed Chef
The Three-Headed Chef
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Ingredients

  • Ingredients for Marinade
  • 4 medium boneless-skinless chicken breast
  • 2 tbl Meyers lemon juice (or 1 tbl regular lemon juice)
  • 1 ½ tsp. Lemon pepper
  • 1 tbl Canola oil
  • Ingredients for Chicken
  • 2 or 3 Poblano peppers, seeded and cut in half lengthwise, then into ¼” strips
  • 5 tbl butter
  • 2 tbl olive oil
  • butter spray
  • ½ cup Myers lemon juice (or ¼ cup regular lemon juice)
  • 2 to 3 tbl capers
  • ¼ cup brandy
  • 1 medium onion, sliced then cut the slices in half
  • 6 Portabella mushrooms, thinly sliced
  • ¼ cup chicken broth
  • salt & pepper to taste

Instructions

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