I arrived home with a bag groaning with the most beautiful pink blushed apples and knew that they had to feature in a special recipe and I think this Persian Love Cake with Caramel Brandy Poached Apples achieves that goal
A few days ago I was trying really hard to come up with a dessert I had never made before. I decided I had plenty of time over the weekend to go for something pretty ambitious and eventually, after a lot of time browsing through Pinterest, I landed on cake balls
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
In the Philippines, we have these sweets called YEMA which are made by mixing a little butter and condensed milk until thick, shaped into small balls when warm enough to handle and then rolled into white granulated sugar
Place macerated strawberries on top of mousse. preheat oven to 350 degrees. Bake for 30-35 until toothpick inserted in the center comes out clean. Place in a bowl with 2 TBSP sugar cover and let sit for at least on hour till juices for in the bottom of the bowl. Place 2nd round cake on top. Cut up 1 more pint of strawberries and place on top