Bratwurst with Mustardy Fried Potatoes and Braised Cabbage
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1/4 cup diced shallots
  • 1/4 cup red wine vinegar
  • 1/4 cup whole-grain mustard
  • 1/4 cup Dijon mustard
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1 1/2 pounds Yukon Gold potatoes
  • 6 bratwursts
  • 1 teaspoon thyme leaves
  • 2 tablespoons chopped parsley
  • Citrus-Spiced Red Cabbage
  • 1 bunch of watercress, thick stems discarded

Instructions

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