Brazilian Baked Kibbeh (Kibe Assado Recheado)
Recipes from Brazil
Recipes from Brazil
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Ingredients

  • 5 times the amount of essential omega-3 fatty acids than beef. Not only that…. American lamb is local, available year round, and well known for its quality, flavor, and tenderness. Another advantage is that lamb naturally lends itself well to a wide variety of global flavors, including Latin, Middle Eastern, Asian and Mediterranean cuisines.
  • 40 min
  • 35 min
  • 15 min
  • bulgur
  • of
  • 8 In
  • 1½ cups fine bulgur
  • 4 cups boiling water
  • 3 Tablespoons oilve oil
  • 1 Tablespoons unsalted butter
  • 1 medium yellow onion
  • 6 garlic cloves
  • 28 ounces
  • 2 teaspoons tomato paste
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1½ teaspoons ground cumin
  • ½ cup chopped fresh mint leaves
  • ½ cup chopped fresh green onions
  • 10.5 ounces
  • 8 oz SOFTENED
  • 4 ounces of
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • 2 tablespoons of oil
  • 4-6 minutes
  • 1-2 tablespoons of olive oil
  • 20 minutes

Instructions

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