Brazilian Chicken Pot Pie (Empadão de Frango)
Recipes from Brazil
Recipes from Brazil
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Ingredients

  • 2 pies. You can serve one and freeze the other to serve up to 3 months later. If desired, you can also use a store-bought pie dough instead, shaving off a bit more time from the recipe. It’s really up to you!!!
  • 60 min
  • 45 min
  • chicken
  • 3 -1/3 cups
  • 1 Tablespoon salt
  • 1-1/2 teaspoons granulated sugar
  • 1-1/2 cups
  • 3 sticks
  • 2 large whole eggs
  • ¼ cup ice water
  • 2 Tablespoons olive oil
  • 1 medium white onion
  • 4 cloves garlic
  • 4 cups shredded cooked chicken
  • ¾ canned diced tomatoes
  • 2 cups frozen peas
  • 2 cups frozen corn kernels
  • ¼ cup chopped green onions
  • 5 cups
  • 1 Tablespoon tomato paste
  • ¼ cup dry white wine
  • 8 tablespoons
  • 1 stick
  • 1 cup
  • 1 beaten egg

Instructions

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