You can serve one and freeze the other to serve up to 3 months later. If desired, you can also use a store-bought pie dough instead, shaving off a bit more time from the recipe. It’s really up to you!!!
Place soup, milk, vegetables, and chicken in the prepared dish and stir until completely combined. Preheat oven to 400 degrees F. Bake, uncovered, for 15-18 minutes, or until biscuits are golden brown and the filling is heated through and bubbly
You can probably tell which side of the argument I fall on just from that comment. Let's chat for a bit about making a recipe the first time exactly as it's written versus adapting it to your taste and ingredient availability
The part about this particular chickenpotpie that made me swoon, however, wasn't the creamy (i. I first came across "Aunt Cleo's ChickenPie" while digging through my fiancé's tattered purple recipe folder, filled to the brim with handwritten index cards that his mother, Tina, had originally sent with him to college
Bursting with flavorful veggies and tenderchicken, all wrapped in a thyme-accented crust … they’ve got all the comforting, homestyle goodness of traditional chickenpotpies, but are more nutritious and totally portable