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Brazilian Feijoada

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2 cups
dried black beans
applewood-smoked bacon slices
(1-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes
3/4 teaspoon
salt, divided
1/2 teaspoon
freshly ground black pepper, divided
bone-in beef short ribs, trimmed (about 2 pounds)
3 cups
finely chopped onion (about 2 medium)
1 1/4 cups
fat-free, lower-sodium chicken broth
garlic cloves, minced
(9-ounce) smoked ham hock
1 tablespoon
white vinegar
orange wedges

Ingredients