One, it is super easy to make because you make it in a slow cooker. I do love breadpudding. ) Two, it is made with cinnamon raisin bread which I love but don't buy too often
You can serve it with a hard sauce like a brandy, bourbon or rum butter sauce. This easy version of an old-fashioned breadpudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla
Bread and ButterPudding for a rainy day. I asked the kids to butter the bread, my goodness the mess. I was looking for something to bake with the kids again and found an unopened loaf of bread in the press that was about to expire
It’s my favorite food, so it’s easy for me to come up with ideas. In this day and age of food blogging, it’s so hard to come up with original ideas, and when I do come up with what I think is really original, I swear I always see it somewhere a day or two later, someone else just thought of it too
Bread and ButterPudding. Of course you can make it just with slices of butteredbread, but why not add something special and make it with buttered jam sandwiches
The bread and butterpudding can be prepared ahead, covered, and refrigerated up to two days. Spread the remaining butter on one side of each bread slice
Another plus point of the recipe is you don’t have to use a drop of ghee or butter. Presenting Creamy,velvety rice pudding recipe ,perfect as a last minute dessert idea
Remove the crusts from the bread. • If the pudding is not crisp and golden brown on the top, brush with more melted butter and put under the grill for a minute or two
This recipe consists of bread, milk, butter, sugar, cardamon seeds, with your favorite toppings. leaving the rich aroma buttery taste in your mouth, wanting seconds
Butter one side of the bread slices generously. Grease your baking dish with butter and keep aside. If you want you can cut the edges of the bread slices
Immediately apply butter or oil and cut the naan into 2. Tandoor naan is my all time favourite. We used to crave for naans in India,But I have not tried there
My new and innovative way to use leftover bread is not only simple to make but turns out great. * Add sugar, cornflour and salt to the bread mixture, stir until well blended
Comments
aliciagallardo.
Mmmm this pudding looks delicious.
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