'Potato Masal' and Poori/Puri ( puffed Indianflatbread) are match made in heaven. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masala
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I was skeptical how the kids would like this Indian twist in pizza, but they loved it. So I wanted to try a crust recipe that doesn't need too much time tomake
We tried this pizza for breakfast at our friend's place during our recent visit to the USA. Both versions were tasting fantastic and looked very yummy too
As I never able to flatten the dough to thin film Because I did not give enough resting time though the parottas were soft but not flaky and couldn't make layered ones
This shows that the yeast is active & alive. Infact, it makes me think that India has indirect roots topizza through naan, as both share similar ingredients, prep and cooking methods
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