My new and innovative way to use leftover bread is not only simple to make but turns out great. * Add sugar, cornflour and salt to the bread mixture, stir until well blended
I don't have a sweet tooth but when it comes to Chocolate bread pudding I don't know when to stop. Another reasons for my inclination towards this dessert could be bread
A Reuben Bread Pudding. Instead of heating up the leftovers this time around (or making an awesome Reuben sandwich), I decided to give a savory bread pudding a try for something different
Pour the egg mixture over the bread cubes and stir until they are evenly moistened. Spread the bread cubes on a baking sheet and bake for about 10 minutes, until dry but not browned. Transfer the bread mixture to the baking dish and let stand at room temperature for 2 hours or refrigerate overnight. Sprinkle the remaining feta on the bread pudding and bake in the center of the oven until risen and set, about 40 minutes. Drizzle with the remaining 1 tablespoon of oil and broil until the bread pudding is golden and crispy on top, about 2 minutes
Savory bread pudding is a perfect comfort food. Made with cubed sandwich bread or other type of crusty bread, soaked in milk to soften and adding fresh or cooked vegetables of your choice to the batter
Bread and Butter Pudding for a rainy day. I was looking for something to bake with the kids again and found an unopened loaf of bread in the press that was about to expire
Pour the mixture over the bread and cover the dish with aluminum foil. 12 slices brioche bread or 12 slices challah, at least 1 day old. Make 6 sandwiches with the bread and nutella. 12 slices brioche bread or 12 slices challah, at least 1 day old
But my husband always requests this amazing Raspberry Bread Pudding with Vanilla Cream Sauce. The best way I can describe this raspberry bread pudding is like a homemade glazed donut with raspberry filling
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