Bread Pudding with Brandy Sauce
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Ingredients

  • 10 min
  • 30 min
  • 40 min
  • or
  • 12 In
  • In
  • 1 cup fat
  • fat
  • ½ cup nonfat milk
  • ½ cup egg substitute
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 6 cups dry bread cubes
  • 8 slices of bread
  • 1 tablespoon water
  • 2 teaspoons brandy extract
  • brandy
  • 1 cup plus
  • 1 tablespoon fat
  • 1 tablespoon cornstarch
  • cornstarch
  • 2 tablespoons
  • 1 teaspoon brandy extract
  • ¼ cup of bread
  • 30 minutes
  • 2 minutes

Instructions

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