BREAD PUDDING WITH RAISINS – BUDIN DE PAN CON PASAS
My Journey from Latin Roots to a Manhattan Kitchen.
My Journey from Latin Roots to a Manhattan Kitchen.
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Ingredients

  • 16 croissants
  • 2 cans evaporated milk – 12 oz
  • 1 can of milk (using evaporated can as measure) – 12 oz
  • 1 can condensed milk – 14 oz
  • 6 eggs

Instructions

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