raisins. smoked bacon. 5 Beat down on a table and put in an oiled bowl and cover with a damp cloth. 6 Set aside for an hour. 7 Roll out the dough with a rolling pin. 8 Coat with butter. 9 Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up). 10 Roll it up like a swiss roll and brush the"tongue" with some egg to seal it. 14 Sprinkle with water and heat up on a low heat before serving
Italian Panettone and Sparkling Wine PairingStollen (German Christmas Bread)Barmbrack (Irish Fruited Halloween Bread)Parker House RollsMince PieLanguedoc Style Olive Tapenade and Côté Mas Wine PairingBaked Piroshki (Russian Stuffed Rolls) #SundaySupperIrish Soda BreadwithRaisins
It's a sweet and salty bread, madewith ham, bacon, green olives and raisins. With a slightly sweet dough, stuffed with pork ham, bacon, olives and raisins, this bread is a perfect mix between sweet and savory, showing undoubtedly a very marked trait from the rich culinary culture of Venezuela
Grease a baking sheet with butter and place the bread on the sheet. First, it was only madewith ham filling, then some other fillings where added including walnuts, almonds and even capers, until it became the version that we know today
Venezuelan Cooking | Creating and finding authentic Venezuelan flavor in the US.