Bread Pudding with Warm Bourbon Sauce
The Whitty Chef
The Whitty Chef
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Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
  • 1/2 cup pecans, toasted, chopped
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup sugar
  • 3 tablespoons whipping cream
  • 2 tablespoons bourbon
  • Pinch of salt

Instructions

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