Bread To Celebrate The Harvest And A Grilled Cheese Sandwich
apuginthekitchen
apuginthekitchen
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Ingredients

  • 3 loaves
  • 2 loaves
  • 8 rolls
  • 12 ounces warm water
  • 1 tsp active dry yeast
  • 1/2 tsp instant yeast
  • 1 tsp instant yeast
  • 2 cups bread flour
  • 16 oz warm water
  • 2 tsp active dry yeast
  • 1 tsp instant yeast
  • 1 1/2 tsp instant yeast
  • 1/4 cup warm milk
  • 2 tsp salt
  • 4 cups bread flour
  • 2 cups all purpose flour
  • 1/2 inch deep
  • 425 degree
  • 15 minutes
  • 35-40 minutes
  • arugula (optional)
  • cheese (I used taleggio)
  • Butter
  • olive oil
  • bread

Instructions

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