Breaded Chicken Stuffed with Provolone, Sun-Dried Tomatoes and Garlicky Spinach
From the Kitchen of Mama Harris
From the Kitchen of Mama Harris
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4-5 boneless chicken breasts
  • 4-6 ounces sliced provolone cheese
  • 3 tablespoons butter or margarine
  • 1 cup baby spinach leaves
  • 4 cloves garlic
  • 1/3 cup su
  • 2 tablespoons extra virgin olive oil
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup

Instructions

Comments

Log in or Register to write a comment.