Breaded escalopes | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 pork escalopes (about 500 grams / (17 1/2 ounces))
  • Salt (to taste)
  • 4 cloves of garlic
  • 1 egg
  • Breadcrumbs
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Juice of one lemon
  • Vegetable oil for frying

Instructions

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