Breaded fish loins | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 600 grams / (1 1/3 pounds) hake loins
  • 100 ml / (6 3/4 tablespoons) white wine
  • Olive oil for frying
  • 1 medium onion
  • 4 cloves of garlic
  • Breadcrumbs
  • 1 egg
  • Salt (to taste)
  • Vegetable oil for frying

Instructions

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