Some time ago I made homemade pizza sauce and froze it to have on hand. If I was stuck on a desert islandand could have only one food every single day, I would pick pizza
When I got a review copy of the cookbook Hot & Cheesy by Clifford A Wright, I paged through all the options, gave some serious thought to pizza, calzones, frittatas, and a whole lot of delightful sandwiches, but in the end it was the mac and cheese recipe that I decided needed to be made
Add the red wine and cook for one minute. sweet italian sausage until light pink, almost done. Add the canned tomatoes and bring to a boil, stirring often
) we can now get back to our homemade spice and herb blends, today’s blend is one of my favorites. Apart from many Italian recipes (like this heavenly Cannelloni) Italian seasoning is great as a marinade or dry rub for roast chicken, fish, and vegetables
Focaccia Locatelli is a no-knead recipe, very soft Italian flatbread, and super easy to make. A Focaccia bread thick and fluffy ready in less than two hours
Put flour and baking soda in a bowl. Add a slice of Parma ham, sun dried tomatoes and some rucola . Add water and olive oil and stir with a wooden spoon Knead about 10 minutes into an elastic dough Divide into 4 equal pieces Roll the dough into a Piadina Pre heat a skillet and bake the Piadina 1 to 2 minutes per side Put shredded mozzarella on one half of the Piadina
So when I was asked to create a classic and exact Italian dish, something that Chef Primo Preffetto would make, I was more than happy to oblige with my Risotto
I took rubber band off for the pic but the starter bubbled and doubled in size. Let me start with the disclaimer that I am in no way an expert in making sourdough, in fact I am a complete novice but it was pretty easy and it turned out pretty well - it is a little time consuming but it will definitely save you from forking out the big bucks for a loaf at the bakery
These pitas end up like flatbreads, basically. Because I’m a food blogger, my life basically revolves around food – and not in the way that everyone’s lives revolve around food because they need it to survive
Yesterday someone made me angry and put me in a bad mood with his patronizing and testing me. I think this is so negative, and I simply can't understand why even be negative
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