Breakfast Burritos
With A Blast
With A Blast
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Ingredients

  • 250 grams
  • 1/2 pound
  • 12 Servings
  • 250 g Bacon, cooked but not crisp
  • 12 Eggs
  • 1/2 cup Milk
  • 1 t Salt
  • 1/4 t Ground Black Pepper
  • 2 TB Butter, divided
  • 1 cup Onion, chopped
  • 1 cup Bell Peppers, Green, Yellow and Red, chopped
  • 12 Large Soft Tortillas
  • 2 cups Salsa {homemade or store-bought}
  • 1 cup Cheddar Cheese, grated

Instructions

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