So here is one of my favorite breakfast items I love to eat in the morning. This Southwestern breakfast burrito has so much flavor with the turkey pepperoni and southwest egg substitute, you will hardly believe it is only 2 Weight Watcher points. Southwest Pepperoni Breakfast Burrito (2pts)
As far as breakfastburritos go this is a very simple one and one with that California flare if you haven’t tried avocado in any cooked dishes eggs is a good one to try it in
This breakfast burrito bowl is made with sweet potato noodles and eggs for a quick, easy, gluten free and super healthy meal with a little Mexican flair
That is why I like breakfastburritos and breakfast quesadillas. I love that I can spend an hour one afternoon (after a pot of coffee) making these, and can have a simple grab and go breakfast
These Western-Style BreakfastBurritos are my newest creation to prove my point. By-the-way, if you’re a “breakfast for dinner” person, like myself, these are a fabulous option
Roll the burritos up and set aside, seam side down. Place the burritos, seam side down, in a warm skillet until the tortilla is golden brown and crispy
Originally published as BreakfastBurritos in Taste of Home October/November 1993, p27 . Directions In a large skillet, fry hash browns according to package directions
Build your burritos - cheese, eggs, potatoes, meat. Place burritos on the sheet, seam side down. Press down on the burritos again lightly making sure that the edges are tucked in
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