These Baked Breakfast Croissant Sandwiches start with a buttery, flaky croissants and are filled with scrambled eggs, crisp bacon and melty cheddar cheese to create a delicious hand held breakfast to enjoy at home or on the go
The plan had been to make chocolate chip croissants (using refrigerated croissant rolls), but when I opened up the package, the croissants were all broken into pieces
Big Goo came home with a big container of croissants, and yes. I am not sure what he expected me to do with all those croissants, I could freeze them, which would be a mistake, or I could take the whole container and slice them up and make a casserole
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. The overnight option makes this gluten free and clean eating recipe a perfect Christmas morning breakfast
And this is where this delicious Breakfast Coffee Banana Smoothie comes in. And with the bananas and yogurt (or ice cream, if that’s more your thing) this smoothie also makes for a filling breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells
Sometimes creating a healthy breakfast seems more complicated than it has to be. There are many ways to make a healthy breakfast without it taking up to much time
Who says you can’t have ice cream for breakfast. We’ve made this amazing four ingredient Banana Nesquik Ice Cream that’s not only nutritious but your kids are going to have a blast eating it when you tell them it’s an Ice Cream Breakfast kind of a day
Sweet, tender, filled with fresh fruit, Classic Breakfast Muffins, one of the many recipes you will find in “Dining At The Ravens” cookbook, no one will guess they’re egg free
I think the most important meal for me is breakfast, I can't live without it. But breakfast is different, I always wake up hungry, haha, so I can eat a lot
PrintBreakfast Egg & Veggie Muffins. Veggies in a muffin. You bet. These gluten-free muffins rely on potatoes and zucchini for their bready consistency
I must admit I’m actually not a big breakfast person. Usually I’m totally happy with my daily green smoothie (with loooots of spinach or kale), but once in a while I feel like having a hearty breakfast or even brunch
Breakfast for dinner. Dinner for breakfast. Either application works with this Breakfast Lasagna. Except I’m not a morning person, or a breakfast person even on those mornings I am grudgingly awake at an early hour
Breakfast. I'm starting my celebration with a very French item (to celebrate her tenure as The French Chef) that is sort of a bread, and is what most people think is a really difficult recipe - croissants
![Breakfast Cauliflower Pizza with Eggs and Leek Bacon Pesto {Gluten Free/Grain Free + High protein + Low Carb]](http://cdn.mytaste.org/i?u=group2%2FM00%2F91%2F78%2FCgAIN1gfLBqAAPyNAADsc0reP7Q169.jpg&w=330&h=270&c=1)
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