30 mins
Total time: 30 mins Serves: 1 lrg pizza Switch up your family breakfast with this breakfast pizza with a hashbrown crust made with your favorite toppings! Ingredients
3 cups
hashbrowns (if using frozen, thaw first) 2 Tablespoons butter Salt & Pepper 2 cups ham, chopped 1 cup bacon, crumbled 4 ounces mushrooms, sliced 21/2 cups cheese (I used colby-jack and gouda) shredded 2 green onions sliced Instructions Preheat oven to 375 degrees. Spray a pizza stone with non-stick cooking spray Spread hashbrowns on pizza stone. Bake for 20 minutes to brown. Add toppings of your choice, top with shredded cheese. Bake for an additional 8-10 minutes or until cheese is melted. 3.2.2885
This Breakfast Fruit Pizza makes the perfect healthy and extra special breakfast, brunch or dessert. The entire family will love waking up to this for breakfast
On the lined pizza pan, press the pizza dough into a circle the size and shape of your pizza pan. Adjust the ring if needed to ensure a nice round pizza crown
Please note that the prep time does not include the time it takes to make the pizza crust. Sprinkle the grated cheese evenly over the top of the prepared Smashed Potato Pizza Crust, on a baking sheet
You could also make it with eggs and eat it for lunch or dinner and still call it breakfastpizza. You could call this a flatbread, and it certainly doesn’t have to be reserved for breakfast
Skillet BreakfastPizza will change up your normal, boring, morning routine with this hot and crispy homemade pizza that is oozing with cheesy bacon yumminess
I made the mistake of asking Cocobaby what she wanted for breakfast. For example, if you ask my two-year-old what she wants to eat she’ll answer with “Chinese food” or “pizza” nine times out of ten
Making a breakfastpizza has been on my to do list for longer than I’d like to admit. This was my kind of lunch (breakfast, brunch, or dinner), and I may just have to make it again tomorrow
Make breakfast fun with this kid-friendly granola fruit pizza recipe. They pack frozen yogurt squeezers in their lunch, and eat Stonyfield® Organic YoKids® yogurt for snacks and breakfast too
If you follow this blog, you will already know that this Grandma is obsessed with the concept of “Pizza for Breakfast” as a special grandma treat when with grandchildren
BreakfastPizza has been on my list of items to cook for the longest time. This weekend is a long weekend so I am trying to add to your breakfast options this weekend
Courtesy of Huron House Bed & Breakfast, this dessert is full of vibrant juicy fruit, a cream cheese-marshmallow fluff filling, all sitting atop of a sugar cookie crust
In thinking about the pizza dough recipe I've made several times lately, in particular for the mini pizzas topped with caramelized balsamic onions and Parmesan, I decided a breakfastpizza would be just perfect for brunch
![Breakfast Cauliflower Pizza with Eggs and Leek Bacon Pesto {Gluten Free/Grain Free + High protein + Low Carb]](http://cdn.mytaste.org/i?u=group2%2FM00%2F91%2F78%2FCgAIN1gfLBqAAPyNAADsc0reP7Q169.jpg&w=330&h=270&c=1)
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