5-Ingredient Paleo

Breakfast Omelette Egg Muffins

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20 muffins
24 if you fill them up a little less, or
18 if you like them
12 raw eggs
1 pound of
1 onion
3 ) When some of the fat has been released, add in your onions and any other thicker vegetable that needs more cooking (i.e. carrots, peppers).
Meat and Onions starting to saute
4 ) Let saute together until the onions/veggies are your desired tenderness. I cook this about 20 minutes because I really hate the taste of raw onions, and the veggies won't really cook up more in the oven so make sure it's how you'd eat it!
7 ) Add in your 12 raw eggs. If you want to make this an even 24 muffins, you could add in about 14 eggs Time to add the eggs
8 ) Stir it all together, and then divide it into your muffin tins (or pour it in your pan).
Mixture, ready for the muffin tins
Cups filled up and ready to bake!
9 ) Bake for 22-30 minutes until your muffins are golden on top.