Breakfast Pork Hash
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  • 1 cup leftover cooked pork (shredded or diced. I used a shredded crockpot roast)
  • 2 large potatoes, diced into 1/2-inch cubes
  • 1/2 large onion, cut into 1-inch squares (Use any kind you like, we love red)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon hickory smoke salt
  • 1 teaspoon Emeril's Original Essence (or to taste)
  • 1 tablespoon vegetable oil



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