dried ancho chiles and soak it in 1 cup of water for 2 hours Place the ancho chile and soaking water in a small sauce pot over low heat.
Sausage is usually cured with salt, nitrites or nitrates. Plain ground meats and uncured sausage should be cooked to 155 for adults and 160 for children to prevent e coli exposure.
slices of French Bread. (Trim the crust off of the bread, if the crust has a chewy texture. If it is a wide loaf of French bread, then just cut 1 thick slice, then cut the slice of bread in half.)
Cook the egg sunny side up, with a minimal amount of browning.
You can use any kind ofbreakfastsausage for the recipe - spicy is good. Before we go into the details of how to make the best breakfast casserole and how I’ve made this one healthier, let’s talk about family, food and the holidays and how they all connect
Sprinkle salt and pepper over each. In small bowl, beat eggs. Scramble remaining eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Top each with spoonful of scrambled eggsand 1 sausage link. 3 Brush reserved beaten egg on top of each crescent
Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggsand serve with a drizzle ofmaple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes
Cover with a slice of your favorite cheese, we used Pepper Jack Cheese on this occasion. Since we all know breakfast is one of the most important meals of the day these Bacon andEgg Grilled Cheese BreakfastSandwiches are perfect when you need a portable meal on the go, but tasty enough for a lazy weekend at home
This healthy breakfast cauliflower pizza has softeggsand a leek bacon pesto. Can you just think of that moment where your teeth sink through a layer ofsoftegg yolk, then enter ooey-gooey-melty-cheese land, which leads straight to chewy, tender mushrooms and then finishes with this PUNCH of vibrant lemon, zesty leeks, smoky bacon and crispy, crunchy CAULIFLOWER CRUST