Sprinkle with remaining cilantro, and then add the cheese andsalsa on top. To assemble the tacos, take the heated tortillas and divide the egg, chorizo andpotato mixture among them
That, combined with the buttery softness of the potatoes, the creaminess of the eggsand the delicate, slightly chewy texture of the salmon will take you straight to a place you’ll never want to return from
You'll also love my breakfasttacos, breakfast quesadillas andsweetpotato burritos. I am pretty particular about my scrambledeggsand I thoroughly enjoy the defrosted burritos
Cover and keep warm while preparing the eggs. Every once in a while, I like to have some fun with different ethnic foods, and since Cinco de Mayo Is just around the corner, I thought I'd make an easy and tasty breakfast taco recipe
Remove the veg from the oven and toss together with the leaves, olives and sundried tomatoes. This recipe is great for a meatless Monday, and although it’s a salad and free of any meat, its delicious and surprisingly filling
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