Brie and Asparagus Pasta #SundaySupper
Life Tastes Good
Life Tastes Good
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  • 12 ounces Casarecce pasta or another pasta that holds sauce well, such as small shells
  • 2 tablespoons unsalted butter
  • 1 tablespoon freshly minced garlic, divided
  • 1 shallot finely diced (about 1/4 to 1/2 cup)
  • 1/2 pound fresh asparagus, trimmed and cut into 1
  • sea salt and fresh black pepper to taste
  • Bechamel Sauce (click for tutorial)
  • 7 ounces Brie Cheese, diced (remove the rind first)
  • Parmesan Cheese (garnish)
  • Freshly chopped parsley (garnish)
  • Crushed red pepper flakes (garnish)



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