Brie-Stuffed Soft Pretzels with Rosemary & Sea Salt
Port and Fin
Port and Fin
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Ingredients

  • 10 mins Cook time
  • 13 mins Total time
  • 23 mins Serves
  • 8 pretzels Ingredients
  • In
  • 1½ cup warm water
  • water
  • 2 tsp sea salt
  • 2¼ tsp instant yeast
  • yeast
  • 4½ cups flour
  • 220 g brie cheese, sliced
  • 8 cups water
  • ½ cup baking soda Olive oil, for brushing Sea salt Fresh rosemary, for garnish
  • 5 minutes until frothy
  • 12-14 minutes If the pretzels were frozen, bake for an extra
  • 2 minutes Serve warm
  • 3, boiling for
  • 45 seconds and baking for

Instructions

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